{"id":1302,"date":"2025-01-17T12:23:06","date_gmt":"2025-01-17T12:23:06","guid":{"rendered":"https:\/\/lerbadelre.it\/menu\/"},"modified":"2026-09-22T11:08:19","modified_gmt":"2026-09-22T11:08:19","slug":"menu","status":"publish","type":"page","link":"https:\/\/lerbadelre.it\/en\/menu\/","title":{"rendered":"MENU"},"content":{"rendered":"

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Menu<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”erbadelre” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-150px||||false|false” custom_margin_tablet=”-150px||||false|false” custom_margin_phone=”-170px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”6vh||6vh||true|false” global_colors_info=”{}”][et_pb_row disabled_on=”on|on|off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” custom_css_main_element=”display:flex;||gap: 5vw;||justify-content: center;||” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” text_orientation=”center” link_option_url=”#antipasti” global_colors_info=”{}”]<\/p>\n

Starters<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” text_orientation=”center” link_option_url=”#primi” global_colors_info=”{}”]<\/p>\n

First Courses<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” text_orientation=”center” link_option_url=”#secondi” global_colors_info=”{}”]<\/p>\n

Main Courses<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” text_orientation=”center” link_option_url=”#dessert” global_colors_info=”{}”]<\/p>\n

Dessert<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” text_orientation=”center” link_option_url=”#degustazione” global_colors_info=”{}”]<\/p>\n

Tasting Menu<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” text_font=”||||||||” text_orientation=”center” link_option_url=”https:\/\/lerbadelre.it\/wp-content\/uploads\/2026\/09\/LERBADELRE-carta-vini-settembre.pdf” link_option_url_new_window=”on” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Wine<\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” min_height=”1969.6px” custom_padding=”|0px||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”antipasti” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|300|||||||” text_text_color=”#000000″ header_font=”|300|||||||” header_6_font=”|300|||||||” header_6_text_color=”#FFFFFF” header_6_font_size=”17px” header_6_line_height=”1.3em” text_orientation=”center” custom_padding=”||||false|false” custom_padding_tablet=”|9vw||9vw|false|true” custom_padding_phone=”|0vw||0vw|false|true” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

<\/h3>\n

Contemporary reflections \u201cout loud\u201d<\/strong><\/b><\/p>\n

Starters<\/b><\/p>\n

Scampi, burnt onion, pork emulsion (2012) – \u20ac40<\/p>\n

Shrimps in\u00a0\u201ccocktail sauce\u201d (2006) – \u20ac40\u00a0<\/p>\n

Terrine of pork, acidulated vegetables (2019)\u00a0– \u20ac38\u00a0<\/p>\n

Braised snails, parsley, broccoli (2018)\u00a0– \u20ac38\u00a0<\/p>\n

[\/et_pb_text][et_pb_text module_id=”primi” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|300|||||||” text_text_color=”#000000″ header_font=”|300|||||||” header_6_font=”|300|||||||” header_6_text_color=”#FFFFFF” header_6_font_size=”17px” header_6_line_height=”1.3em” text_orientation=”center” custom_padding=”||||false|false” custom_padding_tablet=”|9vw||9vw|false|true” custom_padding_phone=”|0vw||0vw|false|true” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

First Courses<\/b><\/p>\n

Liar tortellini, mussels, sour cream, cocoa and coffee (2015)\u00a0– \u20ac35\u00a0<\/p>\n

Risotto with brown meat stock, candied orange (2016)\u00a0– \u20ac35<\/p>\n

Spaghetto Barilla trafilato a bronzo, baby squid, grapefruit (2017) – \u20ac35\u00a0<\/p>\n

Passatelli pasta with chicken thigh and raisins (2003) – \u20ac35\u00a0<\/p>\n

[\/et_pb_text][et_pb_text module_id=”secondi” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|300|||||||” text_text_color=”#000000″ header_font=”|300|||||||” header_6_font=”|300|||||||” header_6_text_color=”#FFFFFF” header_6_font_size=”17px” header_6_line_height=”1.3em” text_orientation=”center” custom_padding=”||||false|false” custom_padding_tablet=”|9vw||9vw|false|true” custom_padding_phone=”|0vw||0vw|false|true” custom_padding_last_edited=”off|desktop” global_colors_info=”{}”]<\/p>\n

Main courses<\/b><\/p>\n

Piglet in porchetta, spinach and shallots (2004) – \u20ac45\u00a0<\/p>\n

\u00a0\u201cSmoked\u201d duck, raspberry apple, vegetables (2015)\u00a0– \u20ac45\u00a0<\/p>\n

Beef fillet \u201cTribute to my daughter Chiara\u201d (2018) – \u20ac45<\/p>\n

Grilled pigeon with juniper, broad beans, courgettes, confit datterini tomatoes (2009)\u00a0– \u20ac50\u00a0<\/p>\n

Veal kidneys, mashed potatoes, lemon and radish (2010)\u00a0– \u20ac45<\/p>\n

Parmigiano Reggiano tasting (5 ages) – \u20ac25<\/p>\n

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Dessert<\/b><\/p>\n

\u201dThe CioccoR\u00e8\u201d (2008) – \u20ac 25<\/span><\/p>\n

Fried gnocco, raw ham, savor cake (2006) – \u20ac20\u00a0<\/p>\n

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<\/div>\n
\n

<\/strong><\/p>\n

<\/strong><\/p>\n

\u00a0 \u00a0Tasting – \u201cExpression\u201d – 10 courses\u00a0<\/strong><\/p>\n

An approach to innovations, to the latest studies, to successful tests, in short to our cuisine, to our knowledge, to our dreams.<\/p>\n

\u20ac 165 – Wine pairing \u20ac 90<\/p>\n

\u00a0<\/span><\/p>\n

Tasting – Step back in time<\/strong><\/p>\n

Zampone pork hamburger<\/p>\n

Marinated and fried cod in tempura, salted zabaglione, onions in balsamic vinegar<\/p>\n

Tortellini in capon broth<\/p>\n

Tagliatelle with Modena ragout (5 types of meat)<\/p>\n

Risotto with Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena<\/p>\n

Beef cheek braised in white wine, mustard potatoes<\/p>\n

Zuppa Inglese or Tribute to the Barozzi Cake with zabaglione eggs with marsala wine<\/p>\n

\u20ac135 – Wine pairing \u20ac 70<\/p>\n

\u00a0–<\/p>\n

Tasting men\u00f9 – \u201cOn the grill\u201d<\/strong>\u00a0<\/span><\/p>\n

Asparagus, eggs, spicy datterino tomatoes<\/span><\/p>\n

Grilled onion, potatoes mousse, robiola cheese, truffle<\/span><\/p>\n

Risotto with leek, extract, rocket, yogourt, seaweed stock<\/p>\n

Grilled sea bass, kimchi coconut, kale bones<\/span><\/i><\/p>\n

\u00a0Lamb, kale, spicy cream, brown stock<\/span>\u00a0<\/span><\/p>\n

Grilled pumpkin and juniper pie, cheese, sour cream\u00a0<\/p>\n

\u20ac 140 – Wine pairing \u20ac 70<\/p>\n

Only 4 courses \u20ac 110 – Wine pairing \u20ac 60<\/p>\n

\u00a0–<\/p>\n

Tasting men\u00f9 – \u201cSignature\u201d<\/strong>\u00a0<\/span><\/p>\n

Welcome glass of sparkling wine<\/span><\/span><\/p>\n

Amuse-bouche<\/span><\/span><\/p>\n

Sicily shrimps in “coctail sauce” (2006)<\/span><\/p>\n

Liars tortellini, mussels, cocoa and coffee (2015)<\/p>\n

Duck, vegetables, apple with raspberry sauce (2015)<\/p>\n

\u20ac 95 – Wine pairing \u20ac 45\u00a0<\/p>\n

-The tasting menus are the same for the whole table-<\/strong><\/span><\/em><\/p>\n

 <\/p>\n<\/div>\n

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Gruppo Luca Marchini<\/h2>\n

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MenuStartersFirst CoursesMain CoursesDessertTasting MenuWine Contemporary reflections \u201cout loud\u201d Starters Scampi, burnt onion, pork emulsion (2012) – \u20ac40 Shrimps in\u00a0\u201ccocktail sauce\u201d (2006) – \u20ac40\u00a0 Terrine of pork, acidulated vegetables (2019)\u00a0– \u20ac38\u00a0 Braised snails, parsley, broccoli (2018)\u00a0– \u20ac38\u00a0First Courses Liar tortellini, mussels, sour cream, cocoa and coffee (2015)\u00a0– \u20ac35\u00a0 Risotto with brown meat stock, candied orange (2016)\u00a0– […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1302","page","type-page","status-publish","hentry"],"yoast_head":"\nMENU - Erba del Re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lerbadelre.it\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MENU - Erba del Re\" \/>\n<meta property=\"og:description\" content=\"MenuStartersFirst CoursesMain CoursesDessertTasting MenuWine Contemporary reflections \u201cout loud\u201d Starters Scampi, burnt onion, pork emulsion (2012) - \u20ac40 Shrimps in\u00a0\u201ccocktail sauce\u201d (2006) - \u20ac40\u00a0 Terrine of pork, acidulated vegetables (2019)\u00a0- \u20ac38\u00a0 Braised snails, parsley, broccoli (2018)\u00a0- \u20ac38\u00a0First Courses Liar tortellini, mussels, sour cream, cocoa and coffee (2015)\u00a0- \u20ac35\u00a0 Risotto with brown meat stock, candied orange (2016)\u00a0- […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lerbadelre.it\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Erba del Re\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-22T11:08:19+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lerbadelre.it\\\/menu\\\/\",\"url\":\"https:\\\/\\\/lerbadelre.it\\\/menu\\\/\",\"name\":\"MENU - 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