L’Erba del Re
‘Food,
there is something extraordinary about simple goodness
and in its evolution
It is called time’
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Chef Luca Marchini
Today cooking is my whole world, the language I have chosen to express myself and share emotions with the perspective of a continuous culinary evolution, often starting from the best memories of local and national cuisine.
The Cuisine
A forever buzzing kitchen that listens and is inspired by the most interesting stimuli, without ever betraying its clean, delicate and balanced essence.
A style that has unfolded during 20 years of experience, since 2003, consolidating in an experimental approach that takes strength from traditional roots of the Emilian and Italian territory.
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The Cellar
The cellar of L’Erba del Re is an integral part of the restaurant’s identity.
Over 700 prestigious labels from Italy, France and around the world for an exploratory and stimulating story to sip. A careful selection between large wineries, refined maisons and valorization of small and promising wine producers to be discovered, which give shape to a varied wine offerings, attentive to excellence and the tastes of the different palates, maintaining the concept of balance that binds our work, and defines the key to our style.
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The Hall
We like to define the entrance of L’Erba del Re as a relaxing drawing room.
A welcoming space wrapped in warm pastel tones, enriched with sumptuous textiles and parquetry flooring offering the comfort of armchairs and inviting you to view the works of local artists on display and peruse the many books of art and cuisine.
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We like to define the entrance of L’Erba del Re as a relaxing drawing room.
A welcoming space wrapped in warm pastel tones, enriched with sumptuous textiles and parquetry flooring offering the comfort of armchairs and inviting you to view the works of local artists on display and peruse the many books of art and cuisine.
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Catering and Events
L’Erba del Re – Catering and Events is our ‘outdoor’ resource dedicated to corporate, business and private events. Active since 2004, it takes care of the catering and banqueting part, offering the comfort of a complete, coordinated, reliable and tailored organization.
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Experiences
Chef Table: at table with the chef
Modena Food Trail: the route to discover the flavours of Modena