The Cellar
Structure
The cellar of L’Erba del Re is an integral part of the restaurant’s identity.
Over 700 prestigious labels from Italy, France and around the world for an exploratory and stimulating story to sip. A careful selection between large wineries, refined maisons and valorization of small and promising wine producers to be discovered, which give shape to a varied wine offerings, attentive to excellence and the tastes of the different palates, maintaining the concept of balance that binds our work, and defines the key to our style.
Over the years the choice in our menu has been enriched with hundred “bubbles”,reinforcing the presence of champagne, precisely because of its appreciation in the Emilia Region.
We have always paid attention to the most renowned local wine productions,telling the essence of the native vines of Emilia Romagna through its excellence. A tribute to our roots, to its peculiarities and uniqueness.
We have stocked the cellar with some of the most sought-after French labels,the result of profound and accurate oenological knowledge and the desire to give our guests an unforgettable experience.
Pairing
There is no single perfect solution, the game and the challenge lie in studying different alternatives able to tell and exalt the dish in different ways while meeting the taste of the guest.
For the sommelier, creating an interesting pairing starts by tasting the dish with the chef, evaluating its composition and understanding which flavours can complete its perception. Pairing is a “living matter”, which we handle by choosing to propose intriguing alternatives, thereby offering new perspectives.
A variety that also explores drinks other than wine, such as cider,spirits,non-alcoholic cocktails and sake,linking them closely to the dish.
A cellar with “Il Grappolo”
A cellar with “Il Grappolo”
LUCA MARCHINI’S GROUP
