Menu
Starters
First Courses
Main Courses
Dessert
Tasting Menu
Wine
Contemporary reflections “out loud”
Starters
Scampi, burnt onion, pork emulsion (2012) – €40
Shrimps in “cocktail sauce” (2006) – €40
Terrine of pork, acidulated vegetables (2019) – €38
Braised snails, parsley, broccoli (2018) – €38
First Courses
Liar tortellini, mussels, sour cream, cocoa and coffee (2015) – €35
Risotto with brown meat stock, candied orange (2016) – €35
Spaghetto Barilla trafilato a bronzo, baby squid, grapefruit (2017) – €35
Passatelli pasta with chicken thigh and raisins (2003) – €35
Main courses
Piglet in porchetta, spinach and shallots (2004) – €45
“Smoked” duck, raspberry apple, vegetables (2015) – €45
Beef fillet “Tribute to my daughter Chiara” (2018) – €45
Grilled pigeon with juniper, broad beans, courgettes, confit datterini tomatoes (2009) – €50
Veal kidneys, mashed potatoes, lemon and radish (2010) – €45
Parmigiano Reggiano tasting (5 ages) – €25
Dessert
”The CioccoRè” (2008) – € 25
Fried gnocco, raw ham, savor cake (2006) – €20
Tasting – “Expression” – 10 courses
An approach to innovations, to the latest studies, to successful tests, in short to our cuisine, to our knowledge, to our dreams.
€ 165 – Wine pairing € 90
Tasting – Step back in time
Zampone pork hamburger
Marinated and fried cod in tempura, salted zabaglione, onions in balsamic vinegar
Tortellini in capon broth
Tagliatelle with Modena ragout (5 types of meat)
Risotto with Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena
Beef cheek braised in white wine, mustard potatoes
Zuppa Inglese or Tribute to the Barozzi Cake with zabaglione eggs with marsala wine
€135 – Wine pairing € 70
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Tasting menù – “On the grill”
Asparagus, eggs, spicy datterino tomatoes
Grilled onion, potatoes mousse, robiola cheese, truffle
Risotto with leek, extract, rocket, yogourt, seaweed stock
Grilled sea bass, kimchi coconut, kale bones
Lamb, kale, spicy cream, brown stock
Grilled pumpkin and juniper pie, cheese, sour cream
€ 140 – Wine pairing € 70
Only 4 courses € 110 – Wine pairing € 60
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Tasting menù – “Signature”
Welcome glass of sparkling wine
Amuse-bouche
Sicily shrimps in “coctail sauce” (2006)
Liars tortellini, mussels, cocoa and coffee (2015)
Duck, vegetables, apple with raspberry sauce (2015)
€ 95 – Wine pairing € 45
-The tasting menus are the same for the whole table-
Gruppo Luca Marchini
