Catering and Events
Chef Marchini’s style is reassuring even in the most surprising combinations. With L’Erba del Re Catering, you can enjoy a fine dining experience customised to each type of event.
L’Erba del Re – Catering and Events is our ‘outdoor’ resource dedicated to corporate, business and private events. Active since 2004, it takes care of the catering and banqueting part, offering the comfort of a complete, coordinated, reliable and tailored organization.
The culinary proposals of gourmet cuisine designed to delight and surprise the guest, through researched and refined preparations, without forgetting an inevitable tribute to local tradition, reassuring for every palate.
We aim to serve real culinary entertainment for the guest, bite after bite, taste after taste, whether in the form of a finger buffet or as a plated dish.
Choosing a thematic corner, a demonstration cooking or a passing service means welcoming the guest into an experience made up of fine flavours to be enjoyed, a moment of pleasure and relaxation to remember.
Structure
He does it with a varied offer that includes multiple culinary concepts, together with a strong organisational skill of his team.
The Culinary Experience
The culinary experience we offer is designed for the true pleasure of the palate. With attention to every detail, it is offered in different styles. From paying tribute to the territory to the exploration of intriguing gourmet combinations, our masterpieces are always appreciated, but what drives us is taking inspiration from the customer’s suggestions, personal tastes and the mood of the event.
The finger foods, whether presented in buffet form or served, are designed to welcome the guest with a streamlined and refined service composed of a rich range of interesting and unique flavours.
The various cooking demonstrations are both engaging and immersive moments. Finally, the placè is an elegant choice for savouring inviting dishes while casually sitting at the table.
We aim not only to satisfy the palate, but to create that feeling of well-being that a guest feels when is served, cared for and welcomed as a protagonist.
The Culinary Experience
The finger foods, whether presented in buffet form or served, are designed to welcome the guest with a streamlined and refined service composed of a rich range of interesting and unique flavours.
The various cooking demonstrations are both engaging and immersive moments. Finally, the placè is an elegant choice for savouring inviting dishes while casually sitting at the table.
We aim not only to satisfy the palate, but to create that feeling of well-being that a guest feels when is served, cared for and welcomed as a protagonist.
Staff and Collaborators
We provide reliable and competent staff, accustomed to working in total synergy and coordinating as best as possible with external partners.
Partners with whom Marchini tends to build a stable network of excellent collaborations.
The Events sector is equipped with strategic figures responsible for coordinating the entire process: at your disposal you will have the Events Manager (general coordination) and the Catering Manager (food preparation and delivery).
After an initial consultation to receive the client’s brief, the creation process begins.
Proactivity and maximum availability are the basis of every phase of conception and definition of the event. The objective for the coordination staff is to propose, guide, accommodate the client’s wishes and organize every detail within the appropriate timing.
LUCA MARCHINI’S GROUP
